Sun-Dried Tomato Turkey Meatloaf

• 1 tablespoon olive oil
• 2 carrots, chopped
• 4 shallots, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 3/4 cup sun-dried tomatoes, chopped
• 1 1/2 pounds ground turkey
• 1 large egg
• 1/4 cup crushed croutons
• 1/4 cup shredded parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 teaspoon salt

1. Preheat oven to 350?F. Heat olive oil over medium high heat in a large skillet and saute carrots for 5 minutes. Add shallots and pepper and saute 5 more minutes or until veggies are soft. Add garlic and saute one additional minute.
2. Mix cooked veggies, sun-dried tomatoes, ground turkey, egg, crushed croutons, parmesan cheese, oregano, basil, and salt in a large bowl with hands until well combined. Form meat into a loaf and place on a large greased cookie sheet. Bake meatloaf at 350?F for 40 to 45 minutes or until cooked through. Makes 6 servings.

olive oil, carrots, shallots, red bell pepper, garlic, tomatoes, ground turkey, egg, croutons, parmesan cheese, oregano, basil, salt

Taken from food52.com/recipes/3613-sun-dried-tomato-turkey-meatloaf (may not work)