Spaghetti With Sardines, Garlic And Breadcrumbs

• 3 tablespoons Extra Virgin Olive Oil
• 4 tablespoons Panko Bread Crumbs
• 4 Garlic Cloves thinly sliced
• 7 ounces Dry Spaghetti
• 4.4 ounces Canned Sardines
• 1 Juice of Lemon
• Salt & Pepper to taste
• 1/4 cup Chopped Italian Parsley

1. Start heating a pot of salted water for spaghetti.
2. Add 1 Tablespoon of EVOO to saute pan and heat over med-high heat. Add breadcrumbs. Stir occasionally and cook until lightly toasted brown (2-3 minutes.)
3. In a separate bowl, add chopped parsley. Mix cooked breadcrumbs in with parsley and set aside.
4. Add pasta to salted water and cook until pasta is al dente. Drain, and reserve 1 cup of cooking liquid.
5. In a new saute pan, add the remaining 2 Tablespoons of olive oil. Heat on med-high heat. Add garlic. Saute for 1-2 minutes. Add in sardines and lemon juice. Saute for 5 minutes, slowly adding about 1/2 cup of pasta water.
6. Add pasta to mixture in saute pan. Saute for 3 minutes, adding pasta water as needed. Remove from heat, add in parsley/breadcrumb mixture.
7. Plate and serve.

olive oil, bread crumbs, garlic, sardines, lemon, salt, italian parsley

Taken from food52.com/recipes/74044-spaghetti-with-sardines-garlic-and-breadcrumbs (may not work)