Vegan Bbq Sandwich

• 2 sweet potatoes (about 1 lb each)
• 1 1/2 cups vegan bbq sauce or 1 1/4 cups bbq sauce plus 1/4 cup sriracha
• 4 slices toast
• 2 cups slaw salad mix
• 2 tablespoons vegan mayo
• 1/2 tablespoon vinegar
• 1/2 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 teaspoon brown sugar
• salt and pepper to taste

1. Preheat the oven to 400.rnSlice up the sweet potatoes about 1/6-1/8 inch thick.
2. If you're using a sriracha-bbq mix, combine it at this time.
3. Lay the potatoes out on two parchment-lined cookie sheets, Slather the bbq sauce on one side, then flip over the slices and slather the other side. Sprinkle a little salt on top
4. Bake for 30 -35 minutes.
5. While the slices are roasting, combine slaw, mayo, vinegar, mustard powder, celery seed, brown sugar, salt and pepper.
6. To serve,pile up the sweet potato slices on toast and then top them off with the slaw. Top with the second piece of toast. Serve right away.

sweet potatoes, bbq sauce, salad mix, vegan, vinegar, mustard powder, celery, brown sugar, salt

Taken from food52.com/recipes/68894-vegan-bbq-sandwich (may not work)