Pandan Waffles

• 1 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1 cup full-fat coconut milk
• 2 tablespoons neutral oil, like canola
• 1-2 tablespoons pandan extract, to taste (you can get this at Asian supermarkets or on Amazon)
• cooking spray

1. In a small mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
2. Mix together eggs, coconut milk, and oil, then add to dry ingredients. Mix lightly. Add the pandan extract and mix until incorporated.
3. Cook waffles with your waffle maker according to the manufacturer's directions until golden brown. Stack on a plate or board to soften (recommended!), or cool on a wire rack to encourage crispiness.

flour, baking powder, baking soda, salt, sugar, eggs, fullfat coconut milk, neutral oil, asian supermarkets, cooking spray

Taken from food52.com/recipes/66857-pandan-waffles (may not work)