Crunchy Winter Salad Of Sunchokes, Fennel & Apple

• 8 radishes, sliced thinly
• 6 sunchokes, sliced thinly
• 2 Gala apples, cored and sliced thinly
• 2 fennel bulbs, trimmed, cored, and sliced thinly
• 1/2 cup good olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fennel fronds
• Kosher salt and freshly ground pepper, to taste

1. In a medium sized bowl, whisk together oil, vinegar, lemon juice, chives, and fennel fronds to make vinaigrette. Add salt and pepper to taste. Add radishes, sunchokes, apples, and fennel. Toss well, cover, and refrigerate for about 30 minutes to allow the flavors to come together. Season with more salt and pepper before serving.

radishes, sunchokes, gala apples, fennel bulbs, olive oil, rice vinegar, lemon juice, fresh chives, fennel fronds, kosher salt

Taken from food52.com/recipes/1563-crunchy-winter-salad-of-sunchokes-fennel-apple (may not work)