Garlic Hummus With Warm Toasted Chickpeas

• Hummus
• 1 1/2 cups chickpeas (canned)
• juice from 1/2 lemon (~1 tbsp lemon juice)
• 2 cloves of garlic
• 3/4 cup Extra Virgin Olive Oil
• 1/4 cup Tahini (sesame seed paste)
• 2 tablespoons water (I like smooth hummus, so I added water)
• salt, to taste
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon lemon pepper
• Warm Toasted Chickpeas
• 1/2 cup chickpeas (dry them well with paper towels)
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon ground cumin
• sea salt, to taste

1. Drain out the water from the canned chickpeas.
2. Add all the ingredients in a food processor. Mix until smooth. Add more olive oil if needed. I ended up added a little bit of water to make it smooth.
3. Pre-heat the oven to 425u0b0 F.
4. In a small bowl, toss the chickpeas, extra virgin olive oil, salt and ground cumin.
5. Spread them on a baking pan and toast them for 15-20 minutes or until they are crunchy.
6. Serve over hummus, salad or soup.

chickpeas, lemon, garlic, olive oil, tahini, water, salt, ground cumin, paprika, lemon pepper, chickpeas, chickpeas, extra virgin olive oil, ground cumin, salt

Taken from food52.com/recipes/21474-garlic-hummus-with-warm-toasted-chickpeas (may not work)