Turkey Shawarma Pitas

• 1 small cucumber, finely chopped
• 1 cup Greek yogurt
• 2 garlic cloves, grated
• 1 tablespoon chopped fresh or 1/2 tablespoons dried mint
• 2 tablespoons dried dill
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups chopped turkey
• 2 tablespoons butter
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon coriander
• 1/2 teaspoon sumac
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Split, lightly toasted pita, feta, lettuce, and tomato (optional), for serving

1. Make tzatziki sauce: Let the cucumber drain on paper towels. Mix together the yogurt, garlic, mint, dill, salt and pepper and add drained cucumber. Set aside.
2. Mix shawarma spices together. Melt butter in a large pan. Add spices and cook 1-2 minutes or until spices are fragrant.
3. Add chopped turkey and stir to combine. Scoop the turkey mixture into the pita.
4. Top with feta cheese, lettuce, tomato (optional), and tzatziki sauce.

cucumber, greek yogurt, garlic, mint, dill, salt, pepper, turkey, butter, cumin, turmeric, paprika, coriander, sumac, onion powder, garlic, salt, pepper, tomato

Taken from food52.com/recipes/65037-turkey-shawarma-pitas (may not work)