Ground Pork And Shrimp Stir-Fry

• 3/4 lb. uncooked spaghetti
• 1/4 c. soy sauce
• 4 tsp. cornstarch
• 1 lb. ground pork
• 1 Tbsp. ginger
• 2 Tbsp. cooking oil
• 2 cloves garlic, minced
• 1/2 tsp. crushed red pepper
• 3/4 c. chopped green onion
• 1/2 lb. cooked baby shrimp, drained

1. Cook
2. spaghetti
3. according to package directions, omitting the salt.
4. Combine soy sauce, cornstarch and 1 cup water; set aside. Heat
5. cooking
6. oil
7. in
8. wok or electric skillet on medium
9. high heat.
10. Thoroughly
11. cook pork with ginger, garlic and red
12. pepper. Add
13. green onion and stir-fry 1 minute.
14. Add soy sauce mixture; cook until mixture boils and thickens.
15. Add shrimp and heat through.
16. Pour over noodles.
17. Toss to combine.

soy sauce, cornstarch, ground pork, ginger, cooking oil, garlic, red pepper, green onion, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1026181 (may not work)