Orange Ricotta Cheesecake

• 1 1/4 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. margarine or butter, melted
• 2 (15 or 16 oz.) containers Ricotta cheese
• 1 (14 oz.) can sweetened condensed milk
• 4 eggs
• 2 Tbsp. plus 1 tsp. orange flavored liqueur
• 2 Tbsp. flour
• 2 tsp. vanilla extract
• 1/3 c. orange marmalade
• fresh orange slices

1. Preheat oven to 325u0b0.
2. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch spring-form pan.
3. In large bowl, combine cheese, sweetened condensed milk, eggs, 2 tablespoons liqueur, flour and vanilla; mix well.
4. Pour into prepared pan. Bake 1 hour and 20 minutes or until set.
5. Cool.
6. Heat remaining 1 teaspoon liqueur with marmalade.
7. Spread about 3/4 on top of cheesecake.
8. Top with orange slices, then remaining marmalade mixture.
9. Chill thoroughly.
10. Refrigerate leftovers.

graham cracker crumbs, sugar, margarine, containers ricotta cheese, condensed milk, eggs, orange flavored liqueur, flour, vanilla extract, orange marmalade, orange slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591255 (may not work)