Chocolate Peanut Butter And Caramel Covered Graham Crackers

• 6-8 good qualilty graham crackers
• 4 ounces peanut butter or other nut butter
• 4 ounces Dulce de leche caramel sauce
• 2 cups chips or broken pieces of your favorite chocolate morsels (milk, dark or white) or some of each
• Decorative sprinkles, sugars, or coarse sea salt for garnish

1. Place crackers in a single layer on baking sheet. rnMelt chocolate in microwave or a double boiler and stir until smooth Remove from heat and let cool, about 5 minutes or so.
2. Spread a thin layer of peanut butter on one side of each creacker. Place in freezer for 5-1o minutes until firm
3. Remove from freezer. Cover the peanut butter side of each cracker with about a thin layer of chocolate to cover completely. . Place crackers back into freezer for 5-10 minutes to harden.
4. Remove crackers from freezer. Turn crackers over to and spread the Dulce de Leche in a thin layer. Freze again and then coat that side with the melted chocolate.
5. Decorate with sprinkles or garnish with coarse sea salt. Rturn to freezer to harden.
6. When hard, you can break each cracker in half.rnStore in refrigerator until ready to serve.

graham crackers, peanut butter, caramel sauce, chips, decorative sprinkles

Taken from food52.com/recipes/7131-chocolate-peanut-butter-and-caramel-covered-graham-crackers (may not work)