Luscious Apple Rolls

• 2 c. sugar
• 2 c. water
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 2 Tbsp. light margarine
• 2 c. all-purpose flour
• 2 tsp. baking powder
• 1 tsp. lite salt
• 2/3 c. light margarine
• 1/2 c. diluted skimmed evaporated milk
• 2 1/2 c. shredded apples (about 3 medium)

1. Combine first 4 ingredients in a saucepan.
2. Stir well.
3. Cook over medium heat, stirring constantly until sugar dissolves.
4. Stir in 2 tablespoons margarine; set aside.
5. Combine flour, baking powder and salt.
6. Cut 2/3 cup margarine into flour mixture with fork or pastry blender until it resembles coarse meal.
7. Add milk, stirring just until dry ingredients are moistened.
8. Turn dough out onto a lightly floured surface.
9. Knead lightly 4 to 5 times.

sugar, water, cinnamon, nutmeg, light margarine, flour, baking powder, lite salt, light margarine, milk, apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=443665 (may not work)