Chicken Spaghetti

• 8 to 10 chicken breasts
• 1/2 c. bell pepper, chopped
• 1/2 c. onion, chopped
• 1/4 stick butter
• 4 cans cream of chicken soup
• salt, pepper and jalapeno peppers to taste
• 2 to 3 c. shredded cheese
• 1 (16 oz.) pkg. spaghetti
• 1 to 2 c. chicken broth

1. Cook chicken in water until tender; reserve broth.
2. Cut chicken into bite size pieces. Saute bell pepper and onion in butter.
3. Mix soup, salt, pepper and jalapenos.
4. Add to sauteed ingredients together with chicken and broth. Heat until hot. Cook spaghetti in remaining chicken broth. Drain and rinse.
5. In a large casserole dish, layer ingredients, starting with spaghetti, then sauce mixture, then generous amounts of cheese. Repeat layers, ending with cheese. Bake at 350u0b0 for 45 to 60 minutes until cheese melts and is light brown on top. Serves 8 to 10.

chicken breasts, bell pepper, onion, butter, cream of chicken soup, salt, shredded cheese, spaghetti, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=967529 (may not work)