Green Egg Slam

• 8 Eggs
• 8 handfuls Washed Spinach (stalks trimmed)
• 3 pinches Coarse Sea Salt
• 3 tablespoons Pine Nuts
• 3 Cloves of Garlic
• 1 teaspoon Fresh Ground Pepper
• 6 tablespoons Olive Oil
• 1 handful Parsley
• 1 handful Freshly Grated Parmesan
• 1 shot Milk

1. Combine olive oil, garlic, pepper, sea salt, parsley, pine nuts and spinach in a food processor and blend well (can also use a handheld blender).
2. Beat eggs and milk together in a bowl.
3. Add the spinach pesto mixture to the bowl with the eggs and beat together.
4. Pour mixture into pan with a drop of heated olive oil.
5. Stir the eggs until cooked into a scramble.
6. Divide the eggs onto each plate and top with parmesan cheese, sea salt and pepper to taste.
7. Serve immediately with thick, buttered, multigrain toast and some fresh fruit.

eggs, salt, nuts, garlic, fresh ground pepper, olive oil, handful parsley, parmesan, milk

Taken from food52.com/recipes/489-green-egg-slam (may not work)