Charred Asparagus With Horseradish Cream Sauce

• 2 tablespoons olive oil
• 2 bunches asparagus, ends trimmed
• Kosher salt
• 1/2 cup creme fraiche
• 1-2 tablespoons grated horseradish
• 2 tablespoons lemon juice
• zest from 1/2 a lemon
• freshly ground black pepper
• 1/4 cup chives, chopped

1. Preheat grill to high heat.
2. Toss asparagus with olive oil and a generous pinch of Kosher salt. Place asparagus in a grill basket (or directly on the grill if the spears are large enough) and cook, turning occasionally, until asparagus is tender and slightly charred, about 5-8 minutes.
3. On the stove, heat olive oil in a cast iron skillet. Place asparagus spears into skillet, working in batches, and season generously with Kosher salt. Cook, turning occasionally, until asparagus is tender and slightly charred, about 8-10 minutes. Repeat with remaining batches.
4. In a small bowl, whisk together creme fraiche, horseradish, lemon juice, lemon zest, and freshly ground black pepper, and 1/2 the chives. Drizzle over asparagus spears and top with remaining chives.

olive oil, bunches, kosher salt, crueme fraueeche, horseradish, lemon juice, zest from, freshly ground black pepper, chives

Taken from food52.com/recipes/70190-charred-asparagus-with-horseradish-cream-sauce (may not work)