Pilau De Camarones (Braised Rice With Shrimp And Tomatoes)(Dominican Republic)

• 6 strips bacon, cut crosswise into 1/2-inch pieces
• 1 1/2 lb. raw shrimp
• 2 Tbsp. finely chopped hot chilies
• 1 Tbsp. finely chopped garlic
• 2 c. uncooked long grain white rice
• 9 medium size, firm, ripe tomatoes, peeled, seeded and finely chopped
• 2 tsp. salt
• freshly ground black pepper
• 2 Tbsp. finely chopped, fresh parsley
• freshly grated imported Parmesan cheese
• 3 c. chicken stock (fresh or canned)

1. Shell
2. the
3. shrimp.
4. Devein
5. them
6. by
7. making a shallow incision down
8. the backs with a small, sharp knife and lifting out the
9. blacktr white intestinal vein with the point of the knife. Cut
10. the shrimp crosswise into 1/2-inch pieces and set them aside.

bacon, shrimp, hot chilies, garlic, long grain white rice, tomatoes, salt, freshly ground black pepper, parsley, parmesan cheese, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218620 (may not work)