Blend Of The Bayou Seafood Casserole

• 8 oz. cream cheese
• 1 stick butter
• 1 lb. shrimp, peeled
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 ribs celery, chopped
• 2 tbsp. butter
• 1 can mushroom soup
• 1 can mushrooms, drained
• 1 tbsp. garlic salt
• 1 tsp. Tabasco
• 1/2 tsp. red pepper
• 1 pint crab meat
• 3/4 c. cooked rice
• Sharp cheese, grated
• cracker crumbs

1. Melt cream cheese and butter using double boiler.
2. Saute shrimp, onion, pepper and celery in 2 tbsp. butter.
3. Add to the first mixture.
4. Add soup mushroom, seasonings, crab meat, and rice.
5. Mix well, place in 2 qt. casserole, and top with cheese and cracker crumbs.
6. Bake at 350 about 20-30 minutes until bubbly.

cream cheese, butter, shrimp, onion, bell pepper, celery, butter, mushroom soup, mushrooms, garlic salt, tabasco, red pepper, crab meat, rice, cheese, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=141854 (may not work)