Baked Ziti

• 6 c. (16 oz.) cut ziti, uncooked
• 3 1/2 c. (32 oz. jar) spaghetti sauce
• 2 c. (16 oz.) Ricotta cheese
• 2 c. (8 oz.) shredded Mozzarella cheese
• 1/4 c. chopped fresh parsley or 1 to 3 tsp. dried
• 1 egg, slightly beaten
• 1 tsp. oregano
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 1 Tbsp. grated Parmesan cheese or to taste

1. Cook cut ziti according to package directions; drain.
2. In a large bowl, combine cooked ziti, 1 1/2 cups spaghetti sauce, Ricotta cheese, Mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
3. In a 3-quart casserole, pour 1/2 cup spaghetti sauce. Spread ziti mixture evenly over sauce. Top with remaining 1 1/2 cups spaghetti sauce.
4. Sprinkle on the Parmesan cheese. Bake, covered, at 375u0b0 for 30 to 35 minutes or until hot and bubbly. Makes about 8 servings.
5. (I use a 13 x 9-inch baking pan.)

spaghetti sauce, ricotta cheese, mozzarella cheese, fresh parsley, egg, oregano, garlic powder, pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=871834 (may not work)