Spinach, Fennel & Orange Salad

• Spinach, fennel & orange salad
• 1 handful baby spinach
• 1/2 head fennel, finely sliced
• 1 small carrot
• 1 orange
• 1/2 small pomegranate
• 1 handful crushed walnuts
• Orange & honey dressing
• 1 teaspoon coriander seeds, bashed
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• juice from 1/2 orange
• Pinch salt
• Pinch freshly grounded pepper

1. Slice fennel as finely as you can.
2. Slice the carrot, use a pealing knife for very thin slices.
3. Toss together with a handful of baby spinach.
4. Remove the pith from the orange, slice one half into rounds. Squeeze the other half for the dressing.
5. For dressing add olive oil, honey, bashed coriander seeds, good pinch of salt and pepper to orange juice and shake well.
6. Drizzle a dressing over the salad, toss to coat, scatter over the orange slices, crushed walnuts and pomegranate seeds.

orange salad, handful baby spinach, head fennel, carrot, orange, pomegranate, handful, orange amp, coriander seeds, extra virgin olive oil, honey, orange, salt, freshly grounded pepper

Taken from food52.com/recipes/26118-spinach-fennel-orange-salad (may not work)