Blueberry Breakfast Bars

• Dry Ingredients:
• 1/2 cup Bow Hill Organic Heirloom Blueberry Powder
• 2 tablespoons spelt flour (can substitute any flour)
• 1/3 cup flax meal
• 1 cup Bow Hill Organic Heirloom Dried Blueberries
• 1 cup chopped dates
• 1/2 cup sliced almonds
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon orange zest
• Wet Ingredients:
• 1/3 cup almond butter
• 1/2 cup honey
• 1/2 cup olive oil
• 1 drop almond extract

1. Heat oven to 350u0b0F.
2. Oil and flour a 9" x 9" baking pan.
3. Mix the dry ingredients in a large bowl.
4. Over medium heat, dissolve and mix the wet ingredients.
5. Pour wet ingredients into the dry ingredients and mix thoroughly. Press firmly into the baking dish.
6. Bake 15 to 20 minutes, until lightly browned on top. The sides will pull away slightly from the edges.
7. Let cool completely in the pan.
8. When chilled, the entire lot can be slid out of the pan, and cut onto a cutting board to slice into bars.
9. Store in an airtight container for up to a week.

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Taken from food52.com/recipes/78438-blueberry-breakfast-bars (may not work)