G & G Cocktail: Gin, Grapefruit And Rosemary

• 1 cup water
• 1 cup cane sugar
• 3 sprigs fresh rosemary
• cane sugar and salt for the glass rim
• 1 1/2 ounces gin
• 1 ounce rosemary simple syrup
• 1 ounce grapefruit juice
• 1 ounce club soda

1. Heat water and sugar in a medium saucepan over medium-high heat. Stir until sugar dissolves then add rosemary sprigs. Once it reaches a rolling boil, lower to medium heat and let lightly boil for 5 minutes. Remove from heat and place a lid on the saucepan to let simple syrup continue to infuse for an additional 10 minutes. Strain into a clean glass jar or container and store in refrigerator for up to one week.
2. Decorate the rim of a high ball glass with cane sugar and salt, add ice and set aside.
3. In a shaker filled with ice, combine gin, rosemary simple syrup and grapefruit juice. Shake vigorously for at least a minute.
4. Strain into the sugar and salted glass filled with fresh ice. Top with club soda and garnish with a wedge of grapefruit and a sprig of rosemary.

water, cane sugar, rosemary, cane sugar, gin, rosemary simple syrup, club soda

Taken from food52.com/recipes/34088-g-g-cocktail-gin-grapefruit-and-rosemary (may not work)