Berry Oatmeal Pie

• Vanilla Walnut Oatmeal
• 1 cup Quick oats
• 1/2 cup Walnuts
• 2 cups Whole Milk
• 1 teaspoon Real Vanilla Extract
• 1 tablespoon Brown Sugar
• 1 9 inch shortbread pie crust
• Berry Glaze
• 2 cups Fresh blueberries, rinsed
• 2 cups Fresh raspberries, rinsed
• 1 cup Sugar
• 2 teaspoons Lemon juice
• 4 tablespoons Corn starch

1. Preheat oven to 350f.
2. Raspberries:rnAdd 1/2 cup sugar to a medium fry pan, cook over medium heat for 1 min & stir with spatula, add rinsed raspberries & stir as they cook down. Once a syrup begins to form, add 2 tbsp cornstarch, 1 tsp lemon juice & stir well. Once thickened, add to bottom of pie crust, evenly spreading over entire crust.
3. Oatmeal:rnIn a medium saucepan, combine all ingredients & cook over low heat, occasionally stirring. When oats begin to stick to your spoon, remove from heat & let sit. Once cooled, stir egg in & add to pie, on top of raspberries.
4. Blueberries:rnAdd 1/2 cup sugar to a medium fry pan, cook over medium heat for 1 min & stir with spatula, add rinsed blueberries & stir as they cook down. Once a syrup begins to form, add 2 tbsp cornstarch, 1 tsp lemon juice & stir well. Once thickened, add top of oatmeal, spreading evenly over entire pie.
5. Bake at 350f for 30 minutes. Let cool for 15 minutes, cook, serve & enjoy.

vanilla, oats, walnuts, milk, vanilla, brown sugar, crust, fresh blueberries, fresh raspberries, sugar, lemon juice, starch

Taken from food52.com/recipes/30142-berry-oatmeal-pie (may not work)