Simple Sauteed Corn

• 1 tablespoon butter
• 1 yellow onion, chopped
• 2 cloves garlic, diced
• 2 stalks celery, diced
• 2-3 cups frozen corn (or substitute frozen chopped broccoli, cauliflower, peas)
• 4 tablespoons heavy cream or milk or a combination
• 1/2 teaspoon salt
• Dash black pepper
• Pinch sugar
• 1 teaspoon of your favorite herbs, minced (my current favorites are mint and parsley)

1. Melt the butter in a large, preferably cast iron pan. Saute the onion for about 15 minutes on medium-low heat till it's nice and soft.
2. Add the celery and saute for another few minutes till it's softening. Add the garlic and saute for 2-3 minutes longer till fragrant.
3. Add the vegetables and cook, stirring occasionally, for about 10 minutes till heated through and through. Pour in the cream/milk and the seasonings. Heat through, stirring.
4. Stir in the herbs and serve warm.

butter, yellow onion, garlic, stalks celery, frozen corn, heavy cream, salt, black pepper, sugar, favorite herbs

Taken from food52.com/recipes/9122-simple-sauteed-corn (may not work)