Burgers: Ginger Margarita Style

• 1 pound excellent quality ground beef
• 3-4 tablespoons fresh grated ginger
• 2 teaspoons fresh lime zest
• 1 teaspoon fresh orange zest
• pinch of kosher salt
• pinch of fresh ground black pepper
• 1 tablespoon flat leaf parsley, chopped
• 1 tablespoon tequila
• 2 teaspoons Cointreau or triple sec
• Serve with homemade tequila butter on top (see my other recipe)

1. Prepare your grill.
2. Mix the beef with the herbs and spices and form a patty.
3. Grill 2-4 minutes per side. I prefer very quick on a hot grill.
4. Mix the tequila and Cointreau together. Spoon carefully onto the burgers during the last minute of grilling.
5. Top with a garnish of homemade tequila lime and orange zest butter-whipped from heavy whipping cream (recipe included with my ginger swordfish).

ground beef, ginger, fresh lime zest, fresh orange zest, kosher salt, ground black pepper, flat leaf parsley, tequila, triple sec, butter

Taken from food52.com/recipes/5762-burgers-ginger-margarita-style (may not work)