'Everything Is Bigger In Texas' Pimiento Cheese
- 1 Jalapeno, Seeded and DeVeined
- 8 ounces Sharp Cheddar, Grated
- 8 ounces Gouda, Grated
- 1/2 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 ounces Pimientos, chopped
- Splash of Tabasco Sauce
- Juice of 1/2 a Lemon
- 3 dashes Worcestershire
- In a food processor, grate sharp cheddar and Gouda. Remove from food processor and set aside.
- Replace food processor grater with blade and chop jalapeno. Once processed add mayo, sour cream, lemon juice, Worcestershire, Tabasco, both cheeses, salt and pepper. Process until mixture begins to resemble a dip-may have to scrape down the sides to make sure everything is combined well. Toss in the pimientos and parsley. Pulse to combine.
- Serve with your favorite crackers or spread on a nice sourdough bread for a great summer sandwich!
cheddar, gouda, mayonnaise, sour cream, pimientos, tabasco sauce, worcestershire
Taken from food52.com/recipes/8949-everything-is-bigger-in-texas-pimiento-cheese (may not work)