Avocados Stuffed With Shrimp

• Filling
• 3 ripe avocados ( save the avocado shell)
• about 1 pounds of bay shrimp
• 2 pieces Celery (finely sliced)
• 1 cup of cherry tomatoes, cut in half
• 2 tablespoons chopped parsley
• Dressing
• 2 tablespoons creme fraiche or sour cream
• 2 tablespoons mayonaise
• 2 tablespoons chopped chives
• 1/4 or less cups lemon juice
• salt and pepper to taste
• coarse sea salt

1. For the dressing whip together the creme fraiche and mayonnaise, add the lemon juice and chives. Season with salt and pepper.
2. Cut the avocado in half . Slice the avocado crosswise and lengthwise, scooping the pieces out with a spoon. Add avocado to bowl with celery, tomatoes and shrimp.Mix with dressing and adjust the taste with additional salt, pepper , and lemon juice. Keep covered in the refrigerator . Shortly before serving , fill the shrimp mixture into the avocado shells, sprinkle with parsley, coarse sea salt and serve.

filling, avocados, shrimp, celery, tomatoes, parsley, dressing, crueame fraiche, mayonaise, chives, ubc, salt, salt

Taken from food52.com/recipes/29481-avocados-stuffed-with-shrimp (may not work)