Chicken With Rice And Raisins

• 1 (3 lb.) frying chicken, cut up
• 3 Tbsp. vegetable oil
• 1 medium onion, chopped
• 1 c. uncooked rice
• 1/2 c. seedless raisins
• 1/2 tsp. garlic salt
• 1/2 tsp. seasoned salt
• 1/2 tsp. oregano
• 1 tsp. paprika
• 2 Tbsp. butter or margarine
• 1 (1 lb.) can stewed tomatoes
• 2 Tbsp. chicken stock base
• 1 1/2 c. water

1. Brown chicken on all sides in hot oil.
2. Remove chicken.
3. Add onion to drippings; brown lightly.
4. Add remaining ingredients; mix well.
5. Put chicken in 2-quart casserole dish.
6. Top with tomato-rice mixture.
7. Cover and bake in hot oven (400u0b0) for about 45 minutes, stirring occasionally and adding water if necessary. Makes 4 servings.

chicken, vegetable oil, onion, rice, raisins, garlic salt, salt, oregano, paprika, butter, tomatoes, chicken stock base, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=729300 (may not work)