Sophisticated Chicken Salad

• 2 cups cooked chicken breast meat
• 1 teaspoon chicken boullion powder
• 2 teaspoons granulated sugar
• 2 teaspoons curry powder
• 1 teaspoon finely ground dried parsley
• 1/2 teaspoon paprika
• 1/2 cup plain non-fat yogurt
• 1/2 cup fat-free mayonnaise
• 1/2 cup non-fat sour cream
• 3/4 cup dried cranberries or craisins
• 1 cup sliced seedless green grapes
• 1/2 cup finely chopped celery
• 1/2 cup toasted pecans
• Salt and pepper to taste
• Romaine lettuce
• Shredded radicchio leaves

1. Cut white meat neatly into bite-size chunks
2. Combine the next eight ingredients and fold into the chicken to coat.
3. Gently add the cranberries, grapes, celery and pecans.
4. Add salt and pepper to taste.
5. Chill for 1 hour to let the flavors develop.
6. Serve on romaine lettuce.
7. Garnish with shredded radicchio leaves

meat, chicken boullion, sugar, curry powder, parsley, paprika, yogurt, mayonnaise, nonfat sour cream, cranberries, green grapes, celery, pecans, salt, radicchio leaves

Taken from food52.com/recipes/26706-sophisticated-chicken-salad (may not work)