Meatballs In Sweet N Sour Sauce

• 1 (13 1/2 oz.) can pineapple tidbits, drained (save syrup)
• 1/3 c. chopped green pepper
• 1 1/2 lb. hamburg
• 2/3 c. cracker crumbs
• 1/3 c. minced onion
• 1 1/2 tsp. salt
• 1/4 tsp. ginger
• 1/4 c. milk
• 1 Tbsp. shortening
• 2 Tbsp. cornstarch
• 1/2 c. brown sugar, packed
• 1/3 c. vinegar
• 1 Tbsp. soy sauce

1. Mix hamburg, crackers, onion, egg, salt, ginger and milk.
2. Make meatballs.
3. Melt shortening and cook meatballs, then remove.
4. Keep warm.
5. Mix cornstarch and sugar.
6. Stir in pineapple syrup, vinegar and soy sauce until smooth, then pour into skillet.
7. Cook over medium heat until mixture thickens and boils.
8. Boil and stir 1 minute.
9. Add meatballs, pineapple and peppers.
10. Heat through.

pineapple tidbits, green pepper, hamburg, cracker crumbs, onion, salt, ginger, milk, shortening, cornstarch, brown sugar, vinegar, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=983606 (may not work)