Best Tuna Fish Sandwich Ever
- 21 ounces canned tuna (i use 3 7oz cans of Albacore tuna)
- 4 6" diameter pita breads
- 4 hard boiled eggs, peeled and chopped
- 1 cup mayo
- 1/4 cup finely chopped carrots and celery
- 2 tablespoons chopped parsely
- salt and pepper to taste
- Cut each of the pita breads in half and lightly toast them, in an oven of 350 for 5 minutes or a toaster on the "light" setting. Remove when toasted and let cool completely.
- Drain the tuna and place in a medium sized metal bowl. Smash with a fork until the tuna clumps are broken up evenly.
- Mix in half of the mayo and make sure it is fully incorporated. Then add the sliced eggs and mix well. Add the remaining mayo and mix again.
- Combine the vegetables and parsley with the salad and salt and pepper to taste.
- Distributed the tuna fish salad equally inside each of the cavities of the pita bread halves. Put them in a container and take them on a picnic and enjoy eating on the beach or a grassy hillside :)
tuna, diameter pita breads, eggs, mayo, carrots, salt
Taken from food52.com/recipes/12786-best-tuna-fish-sandwich-ever (may not work)