Flank Steak With Chimichurri Sauce

• Flank Steak
• 4 pounds flank steak
• 1 cup soy sauce
• 1 cup balsamic vinegar
• Chimichurri Sauce
• 1 bunch flat leaf parsley
• 1/3 cup olive oil
• 1/4 med red onion
• 1/4 cup red wine vinegar
• 5 garlic cloves
• 1 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes

1. Place steak, soy sauce, and balsamic vinegar in large plastic bag and marinate 24 hours.
2. Remove steak from marinade and grill over med high heat 3 minutes per side.
3. Let meat rest 10 minutes before cutting. Slice thin at a sharp angle against the grain.
4. Cut off top part of parsley. Roughly chop onion.
5. Place all ingredients in mini food processor and pulse about 10-12 times to chop.
6. Remove and serve with flank steak

flank steak, flank steak, soy sauce, balsamic vinegar, chimichurri sauce, flat leaf parsley, olive oil, red onion, red wine vinegar, garlic, kosher salt, red pepper

Taken from food52.com/recipes/13391-flank-steak-with-chimichurri-sauce (may not work)