Blueberry Delight

• 22 graham crackers, rolled fine
• 1/2 c. powdered sugar
• 1/4 lb. butter, melted
• 1 (8 oz.) pkg. cream cheese
• 2 large eggs or 3 small
• 1 c. sugar
• 1 Tbsp. lemon juice
• 1 can blueberry pie mix
• 1 Tbsp. fresh lemon juice

1. Mix cracker crumbs and sugar well.
2. Pour melted butter over sugar and cracker mixture and mix well.
3. Pat this mixture in bottom of 8 x 11-inch Pyrex dish.
4. Mix in large mixing bowl, cream cheese (use 12 ounces if you like more cheese), eggs, sugar and lemon juice.
5. Mix about 5 minutes (high speed) and pour mixture over crumb crust.
6. Place in a preheated 350u0b0 oven and bake for 20 minutes.
7. After 20 minutes, remove from oven and let cool thoroughly.
8. Take 1 can of blueberry pie filling and 1 tablespoon of fresh lemon juice and spread over cooled mixture.
9. Top with pint of whipped cream or Cool Whip.
10. Decorate as desired.
11. This can be made with fresh blueberries during season.
12. Strawberry Delight is good too!

graham crackers, powdered sugar, butter, cream cheese, eggs, sugar, lemon juice, blueberry pie mix, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332048 (may not work)