Peach, Plum And Apricot Cobbler

• Fruit filling
• 6 peaches
• 4 plums
• 8 apricots
• 1/2 cup sugar
• 2 tablespoons flour
• 1/4 teaspoon salt
• Topping
• 1/2 cup flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/2 cup sugar
• 100 grams almonds, ground
• 3 eggs

1. Cut peaches, plums and apricots into large pieces. Transfer to a baking dish and toss with 1/2 cup sugar, 2 tbsp flour and 1/4 tsp salt. Set aside.
2. Preheat oven to 350u0b0F. Whisk 1/2 cup flour, 3/4 tbsp baking powder and 1/4 tsp salt in a medium bowl. Set aside.
3. Using an electric mixer, beat 1/2 cup butter and 1/2 cup sugar until light and fluffy. Add ground almonds. Add eggs one at a time, beating to blend after each.
4. Mix in dry ingredients.
5. Drop batter over fruit using a spoon. Bake until topping is golden brown, 50-60 minutes.
6. Let cobbler sit at least 20 minutes before serving.

fruit filling, peaches, plums, apricots, sugar, flour, salt, topping, flour, baking powder, salt, butter, sugar, almonds, eggs

Taken from food52.com/recipes/72787-peach-plum-and-apricot-cobbler (may not work)