Beef Turnovers

• 1 c. crushed onion crackers
• 1 c. all-purpose flour
• 1/4 c. grated Parmesan cheese
• 6 Tbsp. butter or margarine
• 1 (3 oz.) pkg. cream cheese
• 4 to 5 Tbsp. cold water
• 1 lb. ground beef
• 1/2 c. cooked spinach, well drained
• 1 (3 oz.) can chopped mushrooms, drained
• 1/4 c. bottled spaghetti sauce
• 1/4 tsp. salt
• 1/4 tsp. dry basil
• 1/4 tsp. dry thyme, crushed
• 1 well beaten egg

1. Combine crackers, flour and Parmesan.
2. Cut in butter or margarine.tprinkle cold water
3. over
4. mixture, one tablespoon at a time, mixing with fork.
5. Form into a ball.
6. Wrap in clear plastic.
7. Chill for 30 minutes.
8. Brown
9. ground
10. beef;
11. drain. Stir in spinach, mushrooms, spaghetti
12. sauce,
13. salt, basil and thyme; set aside.
14. On floured
15. surface,
16. roll
17. dough
18. 1/8 inch thick.
19. Cut out 24 (4-inch) circles.
20. Place about 1 tablespoon of filling on half of each
21. circle.
22. Brush
23. edges
24. with beaten egg. Fold dough over filling totorm
25. a
26. half
27. circle.teal edges with fork.tlace on
28. greased
29. baking sheet.
30. Brush with more egg. Bake at 400u0b0 for 18 to 20 minutes.
31. Serve at once.

onion crackers, flour, parmesan cheese, butter, cream cheese, cold water, ground beef, cooked spinach, mushrooms, spaghetti sauce, salt, basil, thyme, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218562 (may not work)