Stir Fried Pork And Veggies With Honey And Soy

• green beans and shredded carrots
• 12 oz Pork tenderloin
• 2 Medium bell peppers, mix of colors, cut into 1 X 1/4 inch strips
• 3 tablespoons Soy sauce
• 1 1/2 tablespoons Honey
• 3 Chopped garlic cloves
• 1 tablespoon Minced fresh ginger
• 2 tablespoons Canola or Peanut oil
• 1 teaspoon Corn starch
• 1/2 pound Fresh green beans, trimmed to 1 inch pieces
• 1 cup Shredded carrots
• Green onions, lightly salted cashews, red pepper flakes, fresh coriander and sesame oil ( optional)
• 10 Chopped green onions
• 1/2 cup Rough chopped, lightly salted cashews
• 1/2 - 1 teaspoons Red pepper flakes
• 2 tablespoons Fresh coriander/cilantro
• 2 teaspoons Sesame oil

1. Slice the pork into approx. 1 X 1/4 inch strips ( For easier cutting, freeze the meat till slightly firm) and then mix with I tbsp. soy sauce and 1/2 honey in a small bowl. Mix the remaining 2 tbsp. soy sauce, 1 tbs. honey, 4 - 5 tbsps. water and I tsp. corn starch in another small bowl - reserve for later.
2. Heat 2 tsps. oil in a wok and then stir fry the beans for 4 - 5 minutes - add carrots and stir fry another 4 minutes ( sprinkle with a bit of water if sticking). Remove from wok.
3. Heat another 2 tsps. oil and stir fy the pork for about 4 - 5 minutes, till done. Remove from wok.
4. Heat last two tsps. oil and stir fry the bell peppers for about 4 - 5 minutes ( again, sprinkle with water if necessary). Add garlic and ginger, cook for 30 seconds. Add the green bean/carrot mixture, the pork and reserved honey-soy mixture.
5. Add the green onions, cashews, red pepper flakes, fresh coriander and sesame oil ( optional) to the wok and gently mix till heated through, about 1 minute.

green beans, tenderloin, bell peppers, soy sauce, honey, garlic, fresh ginger, peanut oil, starch, green beans, carrots, green onions, green onions, cashews, red pepper, fresh coriandercilantro, sesame oil

Taken from food52.com/recipes/34346-stir-fried-pork-and-veggies-with-honey-and-soy (may not work)