Tomato, Peach, Chèvre, And Herb Salad With Apple Vinaigrette

• 3 ripe tomatoes (heirloom or regular)
• 1 ripe peach, peeled, pitted and sliced
• as much fresh goat cheese as you like
• small handful fresh thyme, basil and chives; washed and chives chopped
• 1 tablespoon peeled and diced shallots
• equal parts extra virgin olive oil and Granny Smith Apple Balsamic Vinegar (from Williams-Sonoma); use white Balsamic and/or champagne vinegar if you can't/don't want to get the apple vinegar
• salt and freshly ground pepper

1. Slice the tomatoes and lay them on a platter. Slide the peach slivers in and around the tomatoes and then sprinkle the goat cheese, herbs and shallots all over the top.
2. In a small bowl, whisk together the oil and vinegar and season well with salt and pepper. Drizzle all over the salad and enjoy!

tomatoes, peach, goat cheese, handful fresh thyme, shallots, extra virgin olive oil, salt

Taken from food52.com/recipes/60026-tomato-peach-chevre-and-herb-salad-with-apple-vinaigrette (may not work)