Lime & White Chocolate Olive Oil Cookies

• 1/4 cup Persian lime olive oil
• zest of 1 lime, grated finely
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 2 cups flour
• 1/2 teaspoon medium grain sea salt
• 1 teaspoon soda
• 3/4 cup best quality white chocolate, chopped into nice chunks

1. Preheat oven to 350. Line 2 cookie sheets with parchment.
2. Mix until blended the oil, zest and sugars. Blend in eggs.
3. In a separate bowl, stir together flour, salt and soda. Add to wet ingredients and mix until just combined.
4. Stir in chocolate.
5. Drop on prepared cookie sheets in balls the size of an egg yolk.
6. Bake for 12 minutes (rotating halfway) or until edges are just turning golden and cookies are puffed up and crackling on top. Cool on wire rack.

persian lime olive oil, white sugar, brown sugar, eggs, flour, salt, soda, white chocolate

Taken from food52.com/recipes/25910-lime-white-chocolate-olive-oil-cookies (may not work)