Simply Elegant Purple Cabbage Sourdough Bread

• Red Cabbage
• 100 grams Red cabbage fresh juice
• 150 grams 100% hydration sourdough starter
• 150 grams Water ( filtered) or spring
• 25 grams Olive oil
• 15 grams Sea salt
• 485 grams Bread flour
• Sourdough starter

1. Mix all the ingredients but the sea salt in a bowl cover and let it rest for 35 mins
2. Add salt and knead the dough until smooth let it rest for 45 mins
3. Stretch and fold ( envelope fold) and let it rest for 30 mins rnRepeat this step 3 more times (2 hours every 30 mins) let the dough rest until doubled in size
4. Divide the dough and pre shape to a round loafs, let it rest on the counter for 15 mins cover with plastic wrap
5. Reshape to a nice smooth tight loafs place in proof baskets for 2 hrs covered.
6. Heat oven 465f. Place loaf in a Dutch oven. Score the top of the loaf and bake for 20 mins covered. Uncover the pot and bake for another 20-25 mins. Let it fool completely before cutting

red cabbage, red cabbage, hydration, water, olive oil, salt, starter

Taken from food52.com/recipes/40533-simply-elegant-purple-cabbage-sourdough-bread (may not work)