Layered Enchilada Pie

• 1 1/2 lb. hamburger
• 1/2 c. chopped onion
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. chili powder
• 1/2 tsp. cumin
• 1 (4 1/2 oz.) chopped ripe olives
• 1 (8 oz.) can tomato sauce
• 6 regular size flour tortillas
• 1/2 lb. grated Cheddar cheese
• 2/3 c. water
• 1 (4 oz.) can chopped chilies
• sour cream

1. Preheat oven to 400u0b0.
2. In frying pan, cook ground beef and onion until beef is brown.
3. Drain well.
4. Stri in seasoning, chilies, olives and tomato sauce.
5. In 2 1/2-quart round casserole dish, alternate layers of buttered tortillas, meat mixture and cheese, ending with cheese sprinkled on top.
6. Add water and cover with olives and chopped green onion.
7. Bake 30 minutes.
8. Serve with sour cream or guacamole.
9. This recipe can be prepared ahead of time.
10. You would add water just before cooking.
11. Makes 6 servings.

hamburger, onion, salt, pepper, chili powder, cumin, olives, tomato sauce, regular size flour tortillas, cheddar cheese, water, chilies, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=173217 (may not work)