Sweet Vidalia Onion Scallops

• 3 medium Vidalia onions
• 2 eggs
• 1/4 c. chopped green peppers
• 2 Tbsp. chopped pimentos
• 1 c. grated Swiss cheese
• 1 c. cracker crumbs
• 1/4 c. butter
• 3/4 c. light cream
• 1 tsp. salt
• 1/2 tsp. white pepper
• 2 Tbsp. butter, melted

1. Peel and slice onions; melt 1/4 cup butter in skillet.
2. Add onions and green peppers together and cook until tender.
3. Stir in pimentos.
4. Place half of onion mix in shallow baking dish. Sprinkle 1/2 cup cheese and 1/2 cup cracker crumbs.
5. Repeat layers of onions and cheese.
6. Beat eggs with light cream, salt and pepper. Pour over onions.
7. Combine remaining cracker crumbs with 2 tablespoons melted butter.
8. Sprinkle over top.
9. Bake at 350u0b0 for 25 minutes or until set.

vidalia onions, eggs, green peppers, pimentos, swiss cheese, cracker crumbs, butter, light cream, salt, white pepper, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802986 (may not work)