Spanish Salad With Apple-Onion Vinaigrette

• 2 (10 oz.) pkg. fresh spinach
• 1/2 c. sugar
• 1/2 c. apple cider vinegar
• 1 tsp. grated purple onion
• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 c. vegetable oil
• 3/4 c. finely chopped unpeeled red apple
• purple onion slices, for garnish

1. Remove stems from spinach, wash leaves thoroughly and pat dry. Set aside.
2. Combine sugar and next 4 ingredients, stirring with a wire whisk.
3. Gradually add oil, whisking rapidly until thoroughly blended.
4. Stir in chopped apple.
5. Stack several spinach leaves together; roll tightly.
6. Slice at 1/4 inch intervals, forming "ribbons."
7. Repeat with remaining leaves.
8. Arrange spinach on individual plates.
9. Drizzle with dressing.
10. Garnish, if desired.

fresh spinach, sugar, apple cider vinegar, purple onion, dry mustard, salt, vegetable oil, unpeeled red apple, purple onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=801308 (may not work)