Light And Lively Chicken And Rice

• 4 chicken breast halves
• 1/3 c. bottled Italian salad dressing
• 2/3 c. uncooked regular rice
• 1 (16 oz.) bag Dutch Mix frozen vegetables
• 1 can Durkee French fried onions
• 1 3/4 c. chicken bouillon
• 1/2 tsp. Italian seasoning

1. Place chicken breasts in an 8 x 12-inch baking dish.
2. Pour salad dressing over chicken.
3. Bake, uncovered, at 400u0b0 for 20 minutes.
4. Place rice, vegetables and 1/2 can French fried onions around and under chicken.
5. Combine bouillon and Italian dressing; pour over chicken and vegetables.
6. Bake, uncovered, 25 minutes. Top with remaining onions.
7. Bake 2 to 3 minutes longer.
8. Let stand 5 minutes before serving.
9. (I find it's better to place chicken on top of rice, then onions, vegetable bouillon and seasoning.)
10. Top with remaining onions.

chicken, italian salad dressing, regular rice, dutch, onions, chicken bouillon, italian seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=297172 (may not work)