Crustless Coconut Custard Pie

• 2 c. milk
• 3/4 c. sugar
• 1/2 c. Bisquick
• 4 eggs
• 1/4 c. melted margarine
• 1 1/2 tsp. vanilla
• 1/2 tsp. coconut flavoring
• shredded coconut

1. Mix together milk, sugar, Bisquick and eggs.
2. Pour into a blender and blend for 2 minutes.
3. Add margarine, vanilla and coconut flavoring.
4. Blend for 2 more minutes.
5. Pour mixture into a 9-inch greased and floured pie dish.
6. Let stand 5 minutes; sprinkle with coconut, a cup or so.
7. Affix a foil collar, about 2 inches wide around pie dish, covering all but center of pie to prevent overbrowning.
8. Remove collar the last 10 minutes of baking if pie isn't a lovely golden brown.
9. Bake in preheated oven at 350u0b0 for approximately 40 minutes or until the center is set and golden brown.
10. Serve warm or cold.

milk, sugar, bisquick, eggs, margarine, vanilla, coconut flavoring, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=650630 (may not work)