Harissa Chimichurri Skirt Steak

• Harissa Chimichurri
• 1/4 cup chopped cilantro
• 1/4 cup chopped parsley
• 1 garlic clove, grated
• 1/2 shallot, minced finely
• 1/2 lemon zested
• 2 1/2 tablespoons fresh lemon juice
• 1/3 cup extra virgin olive oil
• 1/4 teaspoon salt
• fresh black pepper, to taste
• Skirt Steak
• 2 pounds skirt or hanger steaks
• salt
• fresh black pepper

1. Combine all the chimichurri ingredients in a bowl and set aside. You can double the recipe if you like to ton on the sauce!
2. Heat a grill or grill pan over medium-high heat.
3. Season the steaks generously with salt and pepper on both sides
4. Sear the steaks for 3-4 minutes per side for medium-rare.
5. Rest steaks on a cutting board for 2 minutes then slice against the grain.
6. Spoon the chimichurri all over the steaks and enjoy!

chimichurri, cilantro, parsley, garlic, shallot, lemon zested, lemon juice, extra virgin olive oil, salt, fresh black pepper, skirt, skirt, salt, fresh black pepper

Taken from food52.com/recipes/41542-harissa-chimichurri-skirt-steak (may not work)