Delicious And Healthy Whole Wheat Muffin With Wheat Germ

• 1 1/4 cups whole wheat flour
• 3/4 cup wheat germ
• 1/4 cup raw sugar
• 1/4 cup honey
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk (I use skim, but I think any will work)
• 1/4 cup canola oil
• 2 tablespoons flax seeds

1. Preheat oven to 400F.
2. In a large bowl sift flour and add: wheat germ, sugar, salt and baking powder.
3. In a small bowl beat egg with a fork. Add honey, vanilla extract, oil and milk. Mix till well combined.
4. Pour liquid ingredients in the center of the dry ingredients. Mix well and pour the batter into greased (I use canola oil buttery spray) muffin pan.
5. Bake for about 25 minutes, till muffins turn golden brown.

whole wheat flour, sugar, honey, baking powder, salt, egg, milk, canola oil, flax seeds

Taken from food52.com/recipes/20451-delicious-and-healthy-whole-wheat-muffin-with-wheat-germ (may not work)