Fluffy Scones

• Scone batter
• 2 cups All purpose flour
• 1/4 cup Granulated sugar
• 2 teaspoons Baking powder
• 1/4 teaspoon Baking Soda
• 1/4 teaspoon Sea salt
• 1/2 teaspoon Grated orange rind
• 1/2 cup Stick cold unsalted butter
• 1 cup *Buttermilk
• 2/3 cup Dark chocolate chips
• Icing
• 1 cup Powdered sugar
• 1/2 teaspoon Orange rind grated
• 2 tablespoons Milk

1. Prepare baking sheet line with parchment paper.rnOven: 400 degreesrnBatter: Sift all dry ingredients together.
2. Cut butter in small pieces; toss with dry ingredients
3. Place mixture in food processor and pulse until butter/flour look like meal.
4. Place back in mixing bowl, add orange rind, toss until blended.rnMake a 'well' in flour, pour in buttermilk, fold until mixed. Dough will be thick, like cookie dough.
5. Fold in chocolate chips. Do not mix!rnrnScoop 1/3 c. Mounds of Mixture onto parchment lined cookie sheets.
6. Bake 15 minutes. 400 degree oven
7. Remove from oven, cool completely
8. Icing: sift one cup powdered sugar
9. Add orange rind and milk. Hand beat until smooth.
10. Drizzle over scones.
11. *If you don't have buttermilk, substitute 3/4 C. Whole milk yogurt and 1/4 C. Milk (whatever you have on hand 2%, whole milk). Mix together and add to dry ingredients. Batter will be thick like cookie dough,

batter, flour, sugar, baking powder, baking soda, salt, orange rind, cold unsalted butter, buttermilk, chocolate chips, icing, powdered sugar, orange rind, milk

Taken from food52.com/recipes/75679-fluffy-scones (may not work)