Deli Salad

• 1 lb. cooked shells
• 1/4 lb. Provolone cheese, sliced or shredded
• 1/4 lb. Mozzarella cheese, shredded
• 1/4 lb. pepperoni, sliced and quartered
• 1/4 lb. hard salami, sliced and quartered
• 4 tomatoes, cut into bite size pieces
• 2 bell peppers, diced
• 1 small onion, diced
• 3 stalks celery, cut into bite size pieces
• 1 jar green olives, sliced
• 1 can black olives, sliced
• 1 1/2 tsp. black pepper
• 1 Tbsp. oregano
• 1 Tbsp. Italian season
• garlic to taste
• 2 pkg. Good Seasons Italian dressing

1. Add all ingredients to cooled shells. Toss well. Mix Italian dressing per package and pour over salad. Toss well. Let stand overnight.

cooked shells, provolone cheese, mozzarella cheese, pepperoni, hard salami, tomatoes, bell peppers, onion, stalks celery, green olives, black olives, black pepper, oregano, italian season, garlic, italian dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=986503 (may not work)