Quick Red Curry With Squash, Mushrooms, And Onions

• 1 tablespoon oil
• 1 red onion, diced
• 3 cloves garlic, minced
• 2 summer squash, diced
• 1 basket mushrooms, quartered
• salt, to taste
• 2 tablespoons red curry paste (or more to taste)
• 1 (14 oz) can coconut milk
• fresh chopped cilantro, as needed for garnish

1. Heat the oil in a large saute pan over medium heat. Add the onion and saute until tender, about 4-5 minutes. Add the garlic and saute until fragrant, about 1 minute more.
2. Add the squash and mushrooms, and saute until beginning to become tender, about 3-4 minutes. Season with salt.
3. Add the curry paste, and toss with the vegetables to disperse. Add the coconut milk and toss to combine and help dissolve the curry paste.
4. Bring the mixture to a simmer over medium heat. Simmer until the sauce has thickened slightly and the vegetables are completely tender. Garnish with cilantro.

oil, red onion, garlic, summer, basket mushrooms, salt, red curry, coconut milk, cilantro

Taken from food52.com/recipes/5358-quick-red-curry-with-squash-mushrooms-and-onions (may not work)