(Boozy) Pineapple, Cherry, And Lime Popsicles

• 1/2 ripe pineapple, cubed
• zest of one lime
• 1/4 cup golden rum (or your choice of alcohol, optional)
• 1 1/2 cups sweet red cherries, pitted
• 1/4 cup vodka (optional)
• 1/3 cup granulated sugar
• 4-6 drops red food dye (optional)

1. Combine the Pineapple, Lime Zest, Rum, and half the Sugar in the work bowl of a food processor. Process until everything is combined into a slush.
2. Fill your popsicle molds 1/2 way with the Pineapple mixture, place in the freezer for 40 minutes while you make the Cherry. You want the Pineapple layer to be solid enough that it won't mix with the Cherry. If you don't care about that, you can wait less time.
3. In the cleaned food processor bowl, combine the Pitted Cherries, Vodka, and remaining half of Sugar. Process until everything is combined into a slush.
4. Once the Pineapple is solid enough for your liking, fill popsicle molds the rest of the way up with Cherry mixture.
5. Place the sticks/tops on the popsicle mold, and put in the freezer until solid, ~6 hours or overnight.

pineapple, zest of one lime, golden rum, sweet red cherries, vodka, sugar

Taken from food52.com/recipes/36834-boozy-pineapple-cherry-and-lime-popsicles (may not work)