Apple, Fig And Vidalia Onion Breakfast Crisp

• For the filling
• 3 Granny Smith Apples, peeled and diced
• 1 Vidalia Onion, diced
• 1 teaspoon Salt
• 3 tablespoons Coconut Oil
• 10 Dried Figs, diced
• 1 tablespoon Fresh Ginger, minced
• 2 teaspoons Cinnamon
• 1/4 cup Brown Sugar
• For the topping
• 2 cups Oatmeal
• 1/4 cup Chia Seeds
• 2 tablespoons Coconut Oil, melted
• 3 tablespoons Almond Milk
• 1 teaspoon Cinnamon
• 2 tablespoons Brown Sugar

1. In a large pan over medium heat, add the coconut oil, apples, onion and salt
2. Cook until the apples are soft, stirring occasionally - about 10 minutes
3. Add the figs, ginger and cinnamon and cook for 4-5 more minutes, stirring occasionally
4. Stir in the brown sugar and pour into a 9" pie pan or an 8"x8" baking pan
5. In a medium bowl, mix together the oatmeal, chia seeds, melted coconut oil, almond milk and the additional cinnamon and brown sugar
6. Pour over the apple mixture and spread evenly with a spoon
7. Bake at 400 for 15 minutes
8. Allow to cool for 5 minutes, enjoy!

filling, apples, vidalia onion, salt, coconut oil, fresh ginger, cinnamon, brown sugar, topping, chia seeds, coconut oil, almond milk, cinnamon, brown sugar

Taken from food52.com/recipes/32134-apple-fig-and-vidalia-onion-breakfast-crisp (may not work)