Cheesy Spaghetti

• 1/2 lb. ground chuck
• 1/4 c. chopped onion
• 15 oz. can spaghetti sauce
• 6 oz. spaghetti noodles
• 2 Tbsp. butter
• 4 tsp. flour
• 1/4 tsp. salt
• 3/4 c. evaporated milk
• 1/3 c. water
• 1 c. shredded cheese
• 2 Tbsp. grated Parmesan cheese

1. Makes 6 servings.
2. Brown chuck and onion in frying pan. Drain.
3. Add sauce.
4. Simmer 10 minutes.
5. Break spaghetti into thirds.
6. Cook according to package.
7. Rinse and drain.
8. Mix with sauce.
9. Melt butter in small saucepan.
10. Stir in flour and salt. Slowly add milk and water.
11. Cook over medium heat.
12. Stir constantly until thick.
13. Add 1/2 cup cheese and Parmesan cheese. Stir until melted.
14. Spread 1/2 spaghetti mixture in the bottom of 10 x 6 x 2-inch baking dish.
15. Spoon all of cheese sauce over this and add remaining spaghetti sauce on top, then add 1/2 cup cheese on top.
16. Bake at 350u0b0 for 15 to 20 minutes.

ground chuck, onion, spaghetti sauce, noodles, butter, flour, salt, milk, water, shredded cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=999348 (may not work)